THE MENU

A journey into the authentic flavors of the sea

tradition and innovation

We love to showcase our region through dishes that combine tradition, quality ingredients, and a touch of creativity.

Each recipe is born from the constant search for quality raw materials.

Our menu is a tribute to the flavours of the sea and the valleys, with offerings ranging from classic and delicate steamed fish and shellfish salads to tasty grilled fish; without forgetting raw fish and first courses rich in flavour and with strong flavours.